KUNAFA PISTACHIO CHOCOLATE BAR - AN OVERVIEW

2) the pistachio paste I use is pure pistachios floor right into a paste. When you are employing a pistachio butter that is not runny adequate it is possible to warm it up inside the microwave for ten-20 seconds. I'd personally think that the addition of water will make the pastry soggy instead of maintain its crispy crunchy texture. Hope this help